The KISS principle of cocktails
Pete Wells of the New York Times recently wrote a very good article about restaurants serving overly ambitious and underperforming…
How Do You Like Them Apples — An Applejack Sidecar
Although you can find apple flavored liqueur in places outside of the U.S. of A, e.g. Calvados is French, applejack…
My Favorite Bond Girl’s Drink — The Pussycat
Cocktails are by no means my only interest and passion. I am also a big fan of the James Bond…
Liquid Natitude — The National
I am a proud fan of the Washington Nationals baseball team. Having been in the stands in the early days…
How Much Do You Drink?
If you follow the Wulf Cocktail Den, you probably like to have a drink or two on a regular basis. …
El Cielo En El Vaso — The Mexican Sidecar
A Mexican version of a French cocktail? Am I fou? Am I loco? (Those are the words for crazy in…
Side Notes To The Sidecar
The brandy is the key component of the cocktail (see my previous post here). I’m not a brandy connoisseur, so…
Un Cocktail Magnifique — The Sidecar
While there is some dispute as to whether London or Paris is the true birthplace of this libation, the general…
The Red (definitely), White (not as much), and Blue of Wine
Color coding is a popular way to distinguish people and states politically. According to recent data, in the United States…
A Groovy Bicoastal Mashup — The Disco Fristrict
My brother-in-law and his wife were in town last weekend. My in-laws were hosting a dinner, and they asked me…