A Tale Of Two Bartenders
With apologies to Charles Dickens, this is not about the best of bartenders and the worst of bartenders. It is…
Month: December 2014
Northeast of NYC — The Maple Manhattan
Do you like maple syrup? Of course you do. Everyone loves it. It is made on both sides of…
Un Cocktail Avec Intensite — The Intense Ginger Sidecar
When you hear the phrase “baby it’s cold outside” you know what comes next is going to be good. Ok,…
A Cocktail A Day May Keep The Doctor Away
Forget apples. According to this article (click here to read it), a study in Oregon indicates that moderate alcohol consumption…
A Cuban Classic — The Mojito
Even though it is now late December, I decided to make mojitos for two reasons: (1) Cuba is in the…
Aloha Scratching — The Tropical Itch
If you think about Hawaii, do tiki drinks come to mind? Recently my wife had a business trip to Honolulu. …
Raspberries, Italian Style — Lamponecello
After successful experiments with Italian citrus based liqueurs such as limoncello and arancello, my wife suggested I use berries. Raspberries…