A Jack Of All Whiskies
Got whiskey? Jack Rose has whatever your liver desires. And a master of every single one of them. I refer…
Category: Bars and Restaurants (page 9)
A Tale Of Two Bartenders
With apologies to Charles Dickens, this is not about the best of bartenders and the worst of bartenders. It is…
Aloha Scratching — The Tropical Itch
If you think about Hawaii, do tiki drinks come to mind? Recently my wife had a business trip to Honolulu. …
The KISS principle of cocktails
Pete Wells of the New York Times recently wrote a very good article about restaurants serving overly ambitious and underperforming…
Precious Metal In Austin
Continuing a fine tradition, when my wife recently had a business trip to Austin I reprised my role of the…
Gotham Greatness — The Manhattan
Just to be clear, I don’t mean Gotham as in Batman, I mean Gotham as in New York City. In…
It’s Not Easy Being Green(ish) — The Daiquiri
This might be what Kermit the Frog drinks when he’s alone, with Ms. Piggy, or hanging out with the other…
The Grapefruit Triad, Part One — The Siesta
Citrus juices are an important part of many cocktails, and of course you can use the fruits as garnish. Lemons?…
West Coast South American Protein Cocktail — The Frisco Sour
No meal is complete without protein. If for some reason you’re looking for a cocktail with protein, look no further.…
City By The Bay — The Frisco
San Francisco is a great city. It is one of those unique cities that I think every American should visit…