A Cocktail For Independence — The RWB
In honor of the Fourth of July (for my non-U.S. readers — this is Independence Day in the United States), it’s time to create a cocktail that celebrates the Red, White & Blue. And rye whiskey and bourbon. Either way you get the acronym RWB. Just as the thirteen colonies joined together to form the United States of America, here’s how to join rye and bourbon:
The RWB
1 ounce rye
1 ounce bourbon
.75 ounces triple sec (preferably French)
.5 ounces lemon juice (1/4 lemon)
.25 ounces super simple syrup (optional)
Directions
Combine in a shaker with ice, shake as if you’re vigorously signing the Declaration of Independence, and strain into a chilled glass. Lemon peel garnish optional.
The RWB pays homage to two types of whiskey. Rye (part of an Old Pal) was a popular spirit when the United States fought for its freedom, and bourbon (the base of a Lion’s Tail) is a classic and legally American spirit. So why do I recommend a French triple sec such as Cointreau or Grand Marnier in a cocktail celebrating American independence? There are two reasons. First, I like the flavor and it enhances the RWB. Second, it acknowledges France’s role as an ally of the United States during its fight for survival. The United States returned the favor in the 20th century — twice.
So declare your independence from the tyranny of weak cocktails, and have a RWB!