Celebrating the Kir at Sip, Serve and Spark: A B2G Marketing Community event
Continuing the tradition of communicating with corporate cocktailians (pardon the alliteration), the Wulf Cocktail Den had the honor of being at the GovAcademy.io Sip, Serve, and Spark: A B2G Marketing Community event at Carahsoft, an uplifting holiday networking event designed to bring the B2G Community together to celebrate the season with purpose. So why were we there? To introduce wine drinkers to the beauty of the Kir and some easy variations. And to introduce drinkers, of alcoholic and non-alcoholic drinks, to the fun of edible cocktail glitter*.
Combining wine with crème de cassis (blackcurrant liqueur), people sipped and were served the Kir, and that sparked conversations about:
The Classic Kir
4 parts chilled white wine, 1 part crème de cassis
Kir Royale
4 parts sparkling wine, 1 part crème de cassis
Kir Bourgignon
4 parts red wine, 1 part crème de cassis
Want to use crème de cassis in other cocktails? Try the Parisian or the Cassis Manhattan Monsieur Kir would approve. A votre santé!
Looking for our downloadable handouts from the Sip, Serve, and Spark event with holiday cocktail suggestions, variations on a Kir, and what Wulf Cocktail Den does? Scroll down for the files.
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