El Cielo En El Vaso — The Mexican Sidecar
A Mexican version of a French cocktail? Am I fou? Am I loco? (Those are the words for crazy in…
Author: Josh Wulf (page 36)
Side Notes To The Sidecar
The brandy is the key component of the cocktail (see my previous post here). I’m not a brandy connoisseur, so…
Un Cocktail Magnifique — The Sidecar
While there is some dispute as to whether London or Paris is the true birthplace of this libation, the general…
The Red (definitely), White (not as much), and Blue of Wine
Color coding is a popular way to distinguish people and states politically. According to recent data, in the United States…
A Groovy Bicoastal Mashup — The Disco Fristrict
My brother-in-law and his wife were in town last weekend. My in-laws were hosting a dinner, and they asked me…
Precious Metal In Austin
Continuing a fine tradition, when my wife recently had a business trip to Austin I reprised my role of the…
Gotham Greatness — The Manhattan
This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. These links are not sponsored;…
The Grapefruit Triad, Part Three — The Paloma
Even though Paloma is the Spanish word for pigeon, this cocktail is not for the birds. If you want a…
The Grapefruit Triad, Part Two — The Hemingway Daiquiri
A holiday like the recent National Rum Day (yes, there is such a thing) calls for a cocktail like a…
It’s Not Easy Being Green(ish) — The Daiquiri
This might be what Kermit the Frog drinks when he’s alone, with Ms. Piggy, or hanging out with the other…