The Grapefruit Triad, Part One — The Siesta
Citrus juices are an important part of many cocktails, and of course you can use the fruits as garnish. Lemons?…
Author: Josh Wulf (page 37)
West Coast South American Protein Cocktail — The Frisco Sour
No meal is complete without protein. If for some reason you’re looking for a cocktail with protein, look no further.…
City By The Bay — The Frisco
San Francisco is a great city. It is one of those unique cities that I think every American should visit…
The Intense Ginger Lime Martini
As I mentioned in an earlier post, I love ginger flavored anything. Last month I attended my first Tales Of…
The Boulevardier — American Created, Italian Influenced, French Named
Depending on your perspective, this cocktail is either: (1) a Manhattan with Campari instead of Angostura bitters, or (2) a…
A Night Of Whiskey In Philly
During a very recent business trip to Philadelphia I had dinner at Davio’s. In order to complement the excellent food…
Ginger Lime Martini
I first saw this combination at a local bar. Unfortunately the bar, which shall remain nameless in order to keep…
The Hamlet Cocktail Conundrum
To shake or to stir, that is the question. No one should mistake me for the cocktail version of William…
“Little Water” — The Virtue of Vodka
Vodka is a Slavic word that means “little water.” My ancestors hail from what is now Lithuania and Russia, so…
United Drinkers of America
Would you like some statistics with your cocktails? If so, here’s a link to an article that appeared in the…