A kitchen bar shows a white quartz countertop, mixed blue collage tile backsplash, and a large collection of spirits, bar accessories, and shot glasses.
Three bottles of orange liqueur on a bar counter: Cointreau, Pierre Ferrand Dry Curaçao, and Grand Marnier, with other liquor bottles blurred in the background.

Comparing Oranges to Oranges

Comparing orangesTriple sec. Grand Marnier. The three Cs (curacao, Cointreau, Combier). Whether it’s a popular drink such as the Margarita, an underrated oldie such as the Burnt Fuselage, or an original such as my Cancer Killer #1, a lot of recipes call for one of these orange liqueurs. So what are the differences? And why should you care? This article from Tim McKirdy distills (pardon the pun) this liqueur category into some key facts.

So back to the second question … why should you care? Because the liqueur you use will affect your cocktail. For example, an orange and cognac or brandy hybrid such as Grand Marnier or Gran Gala has a thicker, richer taste. That makes it great for a whiskey based drink such as a Dubliner, but not so much for a vodka based drink such as a Cosmopolitan. Of course, it all depends what you prefer, and what you have in your liquor cabinet.

In the past we compared apples to apples. Now that we’ve compared oranges to oranges, you’ll use your new knowledge to make which cocktail?

Leave a Reply

Your email address will not be published. Required fields are marked *

Privacy Overview
Wulf Cocktail Den

This website uses cookies so that we can provide you with the best user experience possible. You can find out more about which cookies we are using in our Privacy Policy.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Analytics

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.